The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100 unique recipes for everything from vegetarian dishes to meals for children. Full-color photos and illustrations.
- ISBN10 0020650388
- ISBN13 9780020650386
- Publish Date 1 September 1993
- Publish Status Out of Print
- Out of Print 6 August 2009
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Edition Collier Books ed.
- Format Paperback
- Pages 96
- Language English