Modern French Cooking

by Wolfgang Puck

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  • ISBN10 0395410673
  • ISBN13 9780395410677
  • Publish Date 8 May 1986 (first published February 1982)
  • Publish Status Active
  • Out of Print 15 December 2009
  • Publish Country US
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin (Trade)
  • Edition New edition
  • Format Paperback
  • Pages 286
  • Language English