Chemical and Functional Properties of Food Proteins (Chemical & Functional Properties of Food Components)

by Zdzislaw E. Sikorski

Norman F. Haard, Jozef Synowiecki, Agnieszka Bartoszek, Isabel Hernando, Carl Holt, Jacek Kijowski, Edward Kolakowski, Eleonora Lampart-Szczapa, and M. Angeles Lluch-Rodriguez

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Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr
  • ISBN10 1482279045
  • ISBN13 9781482279047
  • Publish Date 22 June 2001
  • Publish Status Active
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Format eBook
  • Pages 504
  • Language English