This comprehensive cookbook- THE BEST FLAVORS OF MEXICO, starts with INTRODUCTORY CHAPTER with BRIEF HISTORY, BASIC ELEMENTS, SPICES, UTENSILS, and by using easy-to-find INGREDIENTS and SIMPLE TECHNIQUES, this is the perfect introduction to REAL MEXICAN COOKING for enthusiastic beginners and experienced cooks alike. Of course, The traditional, authentic recipes do come with lengthy ingredients lists but for those special occasions when you want to make that extra bit of effort, they are just perfect. Discover, learn, and expand your cooking repertoire. Prepare deeply flavoured tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas including regional dishes like MOLE POBLANO, YUCATAN-STYLE SHREDDED PORK TACOS WITH ACHIOTE, also explores the equally exciting Mexican sandwiches to luscious desserts like Mexican Chocolate & Kahlua Sundae! While the flavours you'll find here are exciting and complex, the cooking itself is anything but complicated.
- ISBN13 9781387285839
- Publish Date 10 October 2017
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English