Bitter gourd originated in India and was introduced into china in the 14th century. It is widely used in East Asian, south Asian, and southeast Asian cuisine. Bitter gourd has been used in various Asian and African herbal medicine systems for a long time.
Bitter gourd has a number of purported uses including cancer prevention, treatment of diabetes, fever, hiv and aids, and infections.
Bitter gourd is contraindicated in pregnant women because it can induce bleeding, contractions, and miscarriage.
Try our bitter gourd recipes and be healthy and enjoy.
This book contains Recipes like...
Bitter gourd muthiya
Bitter gourd with grated
Coconut bitter gourd pachadi
Bitter gourd sambar
Bitter gourd chutney and many more....
- ISBN13 9780359416974
- Publish Date 9 February 2019
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English