Pasta has never been more popular than it is today – it’s versatile, quick to cook, inexpensive, very convenient and has the ability to form the basis of innumerable delicious and creative dishes.
In Rose Elliot’s Pasta, Rose gives us a unique collection of recipes for all kinds of pasta – from steaming bowls of savoury noodles bathed in succulent sauces to delicately flavoured fillings for stuffed dishes, tasty bakes and robust soups.
Illustrated in colour throughout, Rose Elliot’s Pasta! is full of new ideas and mouth-watering vegetarian recipes that will inspire and delight.
Contents include:
PASTA BASICS
Pasta ID charts
Cooking Methods
• PASTA SOUPS
• PASTA SALADS
• FIVE MINUTE SAUCES
• SIMPLE PASTA DISHES
• THE CLASSIC SAUCES
• LASAGNES AND OTHER BAKED DISHES
- ISBN13 9780004140766
- Publish Date 4 May 1999
- Publish Status Out of Print
- Out of Print 24 June 2003
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint HarperCollins Illustrated
- Format Paperback
- Pages 144
- Language English
- URL http://harpercollins.co.uk