A delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free. With this inspiring book, award-winning Finnish author Virpi Mikkonen shows how easy it is to make sweet treats a truly enjoyable - and guilt-free - pleasure.Featuring chocolate, candies, cakes, pies, and more, the 90 appealing recipes offer great-tasting, guilt-free pleasure and are suited for entertaining, gift giving, or everyday snacking. Recipes include: sea salt toffee bites; vanilla stars with chocolate hearts; frosty banana cake; blueberry cream cake; mango-melon sorbet cake; tiramisu ice cream cake; fig fudge; gingerbread chocolate; cookie ice cream with salty peanuts; cardamom-vanilla donuts and liquorice truffles.
- ISBN13 9781681881096
- Publish Date 13 September 2016
- Publish Status Active
- Out of Print 11 June 2021
- Publish Country US
- Imprint Weldon Owen, Incorporated
- Format Hardcover
- Pages 144
- Language English