GCSE D and T: Food Technology (Total Revision S.) (Revision Guide S.)

by Jill Robinson and Jenny Hotson

Jayne de Courcy

0 ratings • 0 reviews • 0 shelved
Book cover for GCSE D and T

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

The highly successful Collins Study and Revision Guide range has a new introduction, a new look and a new name for 2001.

The content remains the same and continues to provide the most comprehensive approach to exam success. Whether students are at the start of Year 10, heading for marks in Year 11, or in the final run up to GCSE exams, this series will help students produce their very best. Written by top examiners and experienced teachers in every field, each title provides an authorative but practical approach to GCSE revision.

Each title provides:
• Complete study & reference support throughout the course
• ‘Check yourself’ questions for students to test their undestanding
• Model answers with examiners’ tutorials
• Advice and tips on how to boost grades
• Revision checklists

  • ISBN10 000711205X
  • ISBN13 9780007112050
  • Publish Date 20 February 2001
  • Publish Status Out of Print
  • Out of Print 4 October 2004
  • Publish Country GB
  • Publisher HarperCollins Publishers
  • Imprint Collins