The book is intended for management students and managers in the hospitality, catering and retail industries. It explains the problems of food hygiene and discusses how they may be tackled from an operational management point of view. It is designed to function as a textbook for coursework or self-study, as well as being a practical handbook for use on the job. The content has been designed to meet the requirements of advanced certificate and diploma courses offered by the IEHO, RSH and RIPHH.
- ISBN10 0333541340
- ISBN13 9780333541340
- Publish Date 23 October 1991
- Publish Status Out of Print
- Out of Print 31 October 2009
- Publish Country GB
- Imprint Palgrave Macmillan
- Format Paperback
- Pages 376
- Language English