Each title includes:
- Special features that put the foods and recipes in context for upper elementary and middle school readers
- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts
- A glossary, appendixes, and an index for quick reference.
- ISBN10 0791097579
- ISBN13 9780791097571
- Publish Date 1 March 2008
- Publish Status Active
- Publish Country US
- Imprint Chelsea House Publishers
- Format Hardcover
- Pages 48
- Language English