Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savoury, sweet and tangy flavours, and its seafood recipes display this culinary artistry to its purest extent.
- ISBN10 0743213157
- ISBN13 9780743213158
- Publish Date 1 October 2000
- Publish Status Unknown
- Out of Print 11 April 2013
- Publish Country US
- Imprint Simon & Schuster
- Format eBook
- Pages 304
- Language English