Jewish American Food Culture. Food Cultures in America

by Jonathan Deutsch and Rachel D Saks

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  • ISBN10 6611224750
  • ISBN13 9786611224752
  • Publish Date 1 January 2008
  • Publish Status Active
  • Out of Print 25 May 2011
  • Publish Country US
  • Imprint Greenwood Press
  • Format eBook
  • Pages 168
  • Language English