A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. An E-Book bonus features recipes from one of the author best selling book. People have a great interest in getting back to fresh and local foods but are so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional "Auntie Seagull" character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.
- ISBN10 1300090200
- ISBN13 9781300090205
- Publish Date 15 August 2012 (first published 1 May 2010)
- Publish Status Active
- Publish Country GB
- Imprint Lulu.com
- Format eBook
- Language English