On his latest adventure, the 'Indiana Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisine's of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food and travel guide, Indian and Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.
- ISBN10 1556115083
- ISBN13 9781556115080
- Publish Date 1 November 1996
- Publish Status Out of Print
- Out of Print 18 June 2016
- Publish Country US
- Imprint Donald I Fine Books
- Format Hardcover
- Pages 304
- Language English