"Classic E'cco is a compilation of the very best recipes from award-winning chef Philip Johnson. These recipes are a celebration of the dishes that have been a constant favourite over the past ten years at his ever popular Brisbane bistro, e'cco. Featuring starters, mains, side dishes and desserts, Classic E'cco reflects the true spirit of Philip's repertoire - full-flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results."
- ISBN13 9781740458726
- Publish Date 1 September 2006
- Publish Status Out of Print
- Out of Print 24 January 2012
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 336
- Language English