Chemometrics in Food and Agricultural Sciences

by Dominique Bertrand

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Book cover for Chemometrics in Food and Agricultural Sciences

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This important book looks at the use of chemometrics for experimental design and analysis of data in the food and agricultural industries. By using real life examples, the author, who has many years experience researching and publishing in this area, has produced a book that will be of great use and commercial importance.Each chapter in this carefully written book utilises a systematic presentation, including the introduction of examples, processing the examples using chemometrics, formalisation, and details of related methods. The book will be a vital tool for all those in the food and agricultural industries responsible for experimental design and results analysis.
  • ISBN10 1405108681
  • ISBN13 9781405108683
  • Publish Date 15 October 2002
  • Publish Status Cancelled
  • Publish Country GB
  • Publisher John Wiley and Sons Ltd
  • Imprint Blackwell Publishing Ltd
  • Format Hardcover
  • Pages 352
  • Language English