No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
- ISBN13 9780747566885
- Publish Date 4 October 2004
- Publish Status Out of Print
- Out of Print 9 March 2021
- Publish Country GB
- Imprint Bloomsbury Publishing PLC
- Format Hardcover
- Pages 304
- Language English
- URL http://bloomsbury.com/Trade/