Biotechnological Innovations in Food Processing (Biotechnology by Open Learning)

by Biotol, B C Currell, and R C E Dam-Mieras

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  • ISBN10 1322465401
  • ISBN13 9781322465401
  • Publish Date 1 January 2014
  • Publish Status Active
  • Out of Print 17 June 2015
  • Publish Country US
  • Imprint Butterworth-Heinemann
  • Format eBook
  • Pages 314
  • Language English