Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
- ISBN10 0316357200
- ISBN13 9780316357203
- Publish Date 2 November 1998
- Publish Status Out of Stock
- Out of Print 16 October 2001
- Publish Country US
- Publisher Little, Brown & Company
- Imprint Little, Brown and Company
- Format Hardcover
- Pages 304
- Language English