Plant-based Ingredients for Functional Foods

by Joerg Gruenwalld, Thomas Brendler, Jaenicke Christof, and Erica Smith

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  • ISBN10 190400735X
  • ISBN13 9781904007357
  • Publish Date December 2002
  • Publish Status Active
  • Publish Country GB
  • Imprint Leatherhead Food Research Association
  • Format Hardcover
  • Pages 484
  • Language English