Getting the Basics Right in Meat and Poultry Processing: Employee Workbook

by Bridget Blankley

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  • ISBN10 189861444X
  • ISBN13 9781898614449
  • Publish Date September 2001
  • Publish Status Active
  • Publish Country GB
  • Imprint Suffolk County Council (Training Matters)
  • Format Paperback
  • Pages 96
  • Language English