MyCulinaryLab Student Access Code Card for on Cook: A Textbook of Culinary Fundamentals (25 Pack) NASTA

by Sarah R Labensky

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  • ISBN10 0135111668
  • ISBN13 9780135111666
  • Publish Date 3 January 2010
  • Publish Status Inactive
  • Out of Print 21 March 2011
  • Publish Country US
  • Imprint Prentice Hall
  • Format eBook
  • Language English