This study identified the key chemical and microbiological causative agents of taste and order implicated in distribution system; reviewed potential solutions plus established guidelines for water utilities to resolve or prevent their occurrence. Five categories are discussed: biological activity, disinfectants, disinfection by products (DBPs), leaching and blending factors.
- ISBN10 1583212272
- ISBN13 9781583212271
- Publish Date January 2003
- Publish Status Active
- Out of Print 13 March 2021
- Publish Country US
- Imprint American Water Works Association,US
- Format Paperback
- Pages 2340
- Language English