Each book in the "Technology in Action" series explains how science and human ingenuity have been applied to create the technologies demanded in a constantly changing world. The text examines the reasons why changes and developments are necessary, and shows how problems are solved to bring about these changes. This volume focuses on the way in which food and drink is produced, processed, packaged, stored and cooked, and discusses how eating habits may change in the future as a result of technological developments.
- ISBN10 0750200057
- ISBN13 9780750200059
- Publish Date 30 September 1991
- Publish Status Out of Print
- Out of Print 19 April 2005
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Format Hardcover
- Pages 48
- Language English