Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.
- ISBN10 080693090X
- ISBN13 9780806930909
- Publish Date 1 January 1977
- Publish Status Out of Print
- Out of Print 5 October 2021
- Imprint Sterling Publishing (NY)
- Edition Rev ed.
- Format Hardcover
- Language English