"Le Cordon Bleu" celebrates its centenary in 1995. Now, with this book, the home cook is given the opportunity to master 100 famous Cordon Bleu recipes. Chefs from Cordon Bleu schools around the world have chosen a recipe for which they are famous, and share their secrets by explaining exactly how to prepare, cook, and present the dish. The combination of detailed text steps and photographic sequences makes even the most complicated techniques easy to master.
- ISBN10 156458643X
- ISBN13 9781564586438
- Publish Date 15 September 1994
- Publish Status Out of Print
- Out of Print 19 May 2021
- Publish Country GB
- Imprint DK Publishing (Dorling Kindersley)
- Edition American ed.
- Format Hardcover
- Pages 160
- Language English