From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style.
- ISBN10 070637035X
- ISBN13 9780706370355
- Publish Date 12 September 1991 (first published 24 August 1989)
- Publish Status Out of Print
- Out of Print 15 July 1993
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
- Edition New edition
- Format Paperback
- Pages 160
- Language English