With a foreword by Stephen H Taylor, Commissioner of Agriculture, Markets and Food for New Hampshire. Brody pulls together a comprehensive look at New Hampshire's rich store of gastronomic treasures by profiling some of the Granite State's most important working farms. They include multigenerational farms and their methods for preserving land and heritage; farms using progressive pest and soil management techniques, whether it be integrated Pest Management or organic farming; Community Supported Agriculture farms, where community members pre-buy a crop to guarantee income for the small farmer; and farms where those searching for a more fulfilling life have found a second career. Quick and easy receipes, using each farm's raw ingredients, make the direct, and often overlooked, connection between the farmer who grows the food and cook who prepares it.
- ISBN10 0781810213
- ISBN13 9780781810210
- Publish Date 1 December 2003
- Publish Status Active
- Out of Print 2 June 2021
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Paperback
- Pages 286
- Language English