Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
- ISBN10 1446416364
- ISBN13 9781446416365
- Publish Date 31 July 2011 (first published 6 January 2011)
- Publish Status Active
- Publish Country GB
- Publisher Ebury Publishing
- Imprint BBC Digital
- Format eBook (EPUB)
- Pages 29753
- Language English