A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Beautifully illustrated.
- ISBN10 0940793385
- ISBN13 9780940793385
- Publish Date 1 October 1990 (first published 31 December 1989)
- Publish Status Out of Stock
- Publish Country US
- Publisher Interlink Publishing Group, Inc
- Imprint Interlink Books
- Format Hardcover
- Pages 160
- Language English