His acclaimed restaurant, Bishop's, is practically an institution, but now chef John Bishop offers his favorite family recipes to cooks at home--including such delectable dishes as Fresh Green Pea Soup with Mint, Potato Dumplings with Basil, Roasted Halibut with Sweet Corn Relish, and Bistro Steaks. There are even kid-friendly treats like oven fries in a paper cone and chicken nuggets. From dips to desserts, roasts to vegetarian delights, Bishop's passion for food comes through in every bite.
- ISBN10 1550547275
- ISBN13 9781550547276
- Publish Date 1 January 2000
- Publish Status Active
- Imprint Douglas & McIntyre
- Format Hardcover
- Pages 160
- Language English