Explains how senses of smell, taste, and touch work and how they have evolvedrto suit life in the modern world.
- ISBN10 0875185908
- ISBN13 9780875185903
- Publish Date 30 November 1993
- Publish Status Unknown
- Publish Country GB
- Publisher Prentice Hall (a Pearson Education company)
- Imprint Prentice Hall & IBD
- Edition Dillon Press ed.
- Format Hardcover
- Pages 48
- Language English