This title offers easy to make and quick to bake, 80 delicious tried-and-tested muffin recipes to enjoy at any time. There are ideas for breakfast muffins, fruity treats, substantial vegetable muffins, indulgent sweet cakes, as well as a chapter on savoury muffins. Choose from berry brioche muffins to start the day, pear, raspberry and vanilla muffins for an afternoon treat, sweet potato and raisin muffins for a healthy snack, or banoffee cakes for a sweet dessert. This title includes a complete cook's guide to all the ingredients and equipment you need, and every recipe is described step by step with a total of 280 delightful photographs. It also includes serving suggestions, topping and filling ideas, as well as fail-safe all-in-one basic recipes for sweet and savoury muffins. At-a glance nutritional notes, featuring fat and calorie counters are provided for each muffin. This beautiful book presents more than 80 muffin recipes as well as plenty of different serving suggestions and topping ideas.
Traditional-style cake batters for plain and spiced fruit muffins sit alongside inventive contemporary recipes that incorporate every type of fruit and vegetable imaginable, as well as grains, herbs, flowers, and tempting sweet ingredients. Muffins are easy to bake, and every recipe is clearly illustrated, with more than 280 step by step photographs in total. There are cook's tips, variations, and nutritional breakdowns throughout. This irresistible collection of tasty muffins will add a wonderful new dimension to your baking.
- ISBN10 1846814944
- ISBN13 9781846814945
- Publish Date 1 May 2015 (first published 1 February 2010)
- Publish Status Active
- Publish Country GB
- Publisher Anness Publishing
- Imprint Hermes House
- Format Paperback (US Trade)
- Pages 96
- Language English