The Everything Weeknight Gluten-Free Cookbook: Includes Fish Tacos with Tropical Fruit Salsa, Quinoa Angel Hair with Bolognese Sauce, Ginger-Teriyaki Flank Steak, Barbecue Chicken Pizza, Cherry Oat Crisp...and Hundreds More! (Everything (R))

by Claire Gallam

Hundreds of gluten-free meals for every night of the week!

Cooking creative, wholesome, and delicious meals on a nightly basis is a challenging feat for most of us. If you suffer from some degree of gluten intolerance, you may find the challenge even greater--but The Everything Weeknight Gluten-Free Cookbook can help! With 300 quick and flavorful recipes, you'll discover a variety of meals your family will love, whether you strictly follow the diet or just want to reap the health benefits of a gluten-free lifestyle. Featuring effortless whole-food recipes like:

• Spicy Vegetarian Chili
• Baked Mushroom and Fontina Risotto
• Beef and Broccoli Stir-Fry
• Hot and Spicy Turkey Meatballs
• Parmesan-Crusted Tilapia
• Stovetop Oatmeal Fudge Cookies

No time? No problem! Most recipes can be made in forty-five minutes or fewer. In addition, some utilize the slow cooker for hands-off cooking, and others are simple make-ahead meals. With this collection in hand, you'll be in and out of the kitchen every night with a delicious gluten-free meal the whole family will love.

• ISBN10: 144058317X
• ISBN13: 9781440583179
• Publish Date: 18 April 2014
• Publish Status: Out of Stock
• Publish Country: US
• Imprint: Adams Media Corporation
• Format: eBook
• Pages: 304
• Language: English