La Scienza in Cucina E l'Arte Di Mangiar Bene: Saggio Gastronomico Con Ricettario

by Pellegrino Artusi

Cogito Edizioni (Editor)

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  • ISBN10 1791542468
  • ISBN13 9781791542467
  • Publish Date 11 December 2018 (first published 23 April 2007)
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 492
  • Language Italian