The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (Classic Reprint) (Cooking in America)

by Robert Wells

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  • ISBN10 0265769353
  • ISBN13 9780265769355
  • Publish Date 13 December 2018 (first published 25 March 2008)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 152
  • Language English