Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.
- ISBN10 156847346X
- ISBN13 9781568473468
- Publish Date 1 April 2000
- Publish Status Out of Print
- Out of Print 6 August 2014
- Publish Country US
- Publisher Bloomsbury Publishing PLC
- Imprint Thomson Learning
- Format Hardcover
- Pages 48
- Language English