This text provides an overview of the physical properties of proteins. It explains how changes in structure, conformation and protein-protein interactions can affect the behaviour of food protein systems and influence the structure, texture and taste of the final food product.
- ISBN10 0125543603
- ISBN13 9780125543606
- Publish Date 1 January 1994
- Publish Status Out of Print
- Out of Print 21 November 2009
- Publish Country US
- Publisher Elsevier Science Publishing Co Inc
- Imprint Academic Press Inc
- Edition New ed.
- Format Hardcover
- Pages 299
- Language English