This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.
- ISBN10 1472932781
- ISBN13 9781472932785
- Publish Date 17 December 2015 (first published 14 March 2013)
- Publish Status Active
- Publish Country GB
- Imprint Absolute Press
- Format eBook
- Pages 240
- Language English
- URL http://bloomsbury.com/