Modern British Food: Recipes from Parlour

by Jesse Dunford Wood

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Book cover for Modern British Food

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A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key to having a great time at the table.

Cow Pie – re-named and re-worked as Reindeer Pie at Christmas with Reindeer horns poking out through the pastry crust in place of the usual Desperate Dan cow horns – sits alongside retro favourites such as Chicken Kiev (Turkey Kiev at Christmas) and a wealth of wittily conceived, much-loved British stand-bys, beautifully realised through great photography that pushes the boundaries of expectation.

Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive. A cookery book to make you smile and to make you hungry.
  • ISBN10 147293850X
  • ISBN13 9781472938503
  • Publish Date 7 September 2017
  • Publish Status Active
  • Publish Country GB
  • Imprint Absolute Press