Design and Equipment for Restaurants and Foodservice: A Management View

by Costas Katsigris and Chris Thomas

0 ratings • 0 reviews • 0 shelved
Book cover for Design and Equipment for Restaurants and Foodservice: A Management View
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 128176664X
  • ISBN13 9781281766649
  • Publish Date 5 January 2009
  • Publish Status Active
  • Out of Print 14 May 2014
  • Publish Country US
  • Imprint John Wiley & Sons
  • Edition 3rd Revised ed.
  • Format eBook
  • Pages 603
  • Language English