"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--
- ISBN10 1599206714
- ISBN13 9781599206714
- Publish Date 1 January 2012
- Publish Status Out of Print
- Out of Print 11 July 2021
- Publish Country US
- Imprint Smart Apple Media,US
- Format Hardcover (Library Binding)
- Pages 32
- Language English