The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish

by Shirley Ross

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  • ISBN10 0070538816
  • ISBN13 9780070538818
  • Publish Date 1 January 1978
  • Publish Status Active
  • Publish Country US
  • Imprint McGraw-Hill Companies
  • Format Hardcover
  • Pages 177
  • Language English