Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.
- ISBN10 1322209650
- ISBN13 9781322209654
- Publish Date 1 January 2013 (first published October 1989)
- Publish Status Active
- Out of Print 17 June 2015
- Publish Country US
- Imprint Butterworth-Heinemann
- Format eBook
- Pages 369
- Language English