The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-step Recipes

by Deh-Ta Hsiung and Sallie Morris

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The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes: grom China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan and Korea
  • ISBN10 1844766985
  • ISBN13 9781844766987
  • Publish Date 1 August 2009
  • Publish Status Unknown
  • Out of Print 21 February 2013
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Southwater
  • Format Paperback (US Trade)
  • Pages 264
  • Language English