Managing Food Safety Practices from Farm to Table: Workshop Summary

by Rapporteurs Leslie Pray and Ann Yaktine, Forum Food, and Of Medicine Institute

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Book cover for Managing Food Safety Practices from Farm to Table

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  • ISBN10 6612130334
  • ISBN13 9786612130335
  • Publish Date 1 January 2009
  • Publish Status Active
  • Out of Print 9 March 2011
  • Publish Country US
  • Imprint National Academies Press
  • Format eBook
  • Pages 106
  • Language English