Poultry Fattening for Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys

by Edward Brown

Jackson Chambers (Introduction)

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  • ISBN10 1540440680
  • ISBN13 9781540440686
  • Publish Date 15 November 2016
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 164
  • Language English