New Protein Foods Vol. 5: Seed Storage Proteins (Food Science and Technology, 6/5))

Harold L Wilcke (Editor) and Aaron M Altschul (Editor)

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  • ISBN10 1322210454
  • ISBN13 9781322210452
  • Publish Date 1 January 2013
  • Publish Status Active
  • Out of Print 17 June 2015
  • Publish Country US
  • Imprint Academic Press
  • Format eBook
  • Pages 497
  • Language English