With the advent of organic food and organic farming revolution, seaweeds are now increasingly becoming popular as a naturally-grown vegetable. It is also popular as an organic salad component and as a snack food item across the whole world. Nutritional information and food significance of about 11 popular seaweeds are briefed in this small book for informational purposes only.
- ISBN10 1500985279
- ISBN13 9781500985271
- Publish Date 29 August 2014
- Publish Status Active
- Imprint Createspace Independent Publishing Platform
- Format Paperback (US Trade)
- Pages 46
- Language English