Today's cooks want creative, healthy meals that use exciting blends of spices and flavors. Even the most exotic foods are a cinch to prepare with an Aga--a stored-heat, thermostatically controlled device that's always on and ready to work. Your mouth will water at tasty recipes for Onion, Chili, and Couscous Soup; Mediterranean Tomato Tarts; and Fresh Tuna and Spinach Risotto. An entire section covers meals you can make in just a half-hour--including Thai Chicken Curry! Others you just leave simmering for hours. Finish off with luscious puddings, cakes, and baked goods. 160 pages (40 in color), 20 b/w illus., 9 1/2 x 7 1/4.
- ISBN10 0715306499
- ISBN13 9780715306499
- Publish Date 30 April 1998
- Publish Status Out of Print
- Out of Print 10 September 2001
- Publish Country GB
- Imprint David & Charles
- Format Hardcover
- Pages 160
- Language English